Harat Restaurant
About us
Popular with locals and expats alike, food at Harat is inspired by traditional ancient Middle Eastern neighbourhoods and the cultural heritage of the late ‘80s, combining Saudi, Lebanese and Turkish cuisine inspired by its chefs’ travels throughout the region. Open for breakfast, lunch and dinner, you could start your day with a hearty Saudi breakfast of lamb liver, shakshuka and foul glaba, and end it with kabab khachkhach, shish barak and kibbeh with yoghurt, with plenty of grilled meats and dips thrown in for good measure. That’s how we like to do it anyway.
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