HLM Restaurant
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Fancy a fusion Saudi breakfast? HLM is a new spot offering just that. Liver and mugalgal are staples in a Saudi breakfast. At this Alyasmin eater, they’re given a twist. The liver is served with béchamel sauce, mozzarella, green pepper sauce, and tahini while the mugalgal is served in a taco with crispy fries on top. Don’t miss a modern take on a classic dish like scrambled muttabaq with lemon sauce and crispy muttabaq slices. The space even has a Saudi coffee station with local beans.
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